Welcome to our Dough-how Services
Our RONDO dough-how specialists will assist you with individual trainings on your equipment, as well as process and production optimisation for your baked goods.
Your benefits
Production reliability and increased efficiency
Maximum dough strip utilisation
Consistent quality
What we offer you
Product optimisation
Improve the quality of your baked goods. We work with you to optimise your recipes and processes for greater freshness and consistent quality. The complete production process from mixing till baking will be analysed. We can also develop new baked goods, ranging from artisanal masterpieces to fully automated solutions. We incorporate individual requests directly into the development process to ensure that your products are tailored to your business.
RONDO Dough-how Center
Our Dough-how Centers are places where ideas are turned into marketable products. Here you can test products, optimise processes and experience live how our solutions prove themselves in your production. Our Dough-how Specialists accompany you from the initial trials to efficient implementation and support you in improving quality, efficiency and processes.
Meet our Dough-how experts
