Process optimisation
More efficient processes, less effort, same quality – we make your production fit for the future.
Who is it for?
Managing directors and production managers who want to get more out of their production.
Your benefits
Identifying potential for improvement
Optimising production times, reducing workload and reduction of dough strip sections by up to 15%
Resource optimisation in daily operations
Course content
- Production support and analysis of workflows
- Evaluation of optimisation potential on RONDO equipment (processes and machine parameters) with individual solutions
- Final meeting and recommendations for further action
- Handover of documentation
How it works
- Coordination with our specialists to define the scope of the visit
- Preliminary discussion of the issues and definition of objectives
- Preparation of a quotation
- Coordination of possible dates
- Feedthrough of process optimisation
- Implementation of simple optimisations
- Report listing the optimisations and implementation options
- Optional: return visit to support implementation