Product optimisation
RONDO's product optimisation improves recipes, ensures consistent quality, strengthens your product range and supports you in developing new baked goods, from the initial idea to implementation in production.
Who is it for?
Managing directors, quality manager and production managers who want to get the most out of their products and processes.
Your benefits
Optimised recipes improve freshness, taste and consistency with clear product uniformity
New products and variants expand market opportunities and can be efficiently integrated into existing processes
Up to 10 % higher efficiency, stable processes and up to 10 % less waste with consistently high quality
What we offer you
- Production support and analysis of workflows
- Evaluation of the complete production process and optimization potential from mixing till backing, cooling and freezing
- Final meeting and recommendations for further action
- Handover of documentation
How it works
- Consultation with our specialists to define the scope of the visit
- Preliminary discussion of the issues and definition of objectives
- Preparation of a quote
- Coordination of possible dates
- Feedthrough of product optimisation
- Implementation of simple optimisations
- Report listing the optimisations and implementation options
- Optional: return visit to support implementation